Open AccessThe Impact of Food Quality on Experiential Value, Price Fairness, Water Park Image, Satisfaction, and Behavioral Intention in Context of Water Park
Author(s) -
이상묵
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.22.1.010
Subject(s) - experiential learning , context (archaeology) , value (mathematics) , marketing , psychology , quality (philosophy) , consumer satisfaction , environmental economics , business , geography , economics , mathematics , statistics , philosophy , mathematics education , archaeology , epistemology