Open AccessManufacturing Characteristics and Its Color Change of Chewing Gum coated Various Polyols
Author(s) -
Su-Han Lee,
김정환,
이종록
Publication year - 2015
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2015.21.6.025
Subject(s) - chewing gum , materials science , food science , polymer science , chemistry