Open AccessThe Study of the Relationships among Service Quality, Satisfaction, and Revisit Intention of Franchise Snack Bar - Focused on Busan Area -
Author(s) -
이순아,
Sung-Pil Hahm,
이상묵
Publication year - 2015
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2015.21.6.022022022
Subject(s) - franchise , service quality , advertising , psychology , service (business) , bar (unit) , quality (philosophy) , marketing , business , geography , physics , quantum mechanics , meteorology