Open AccessQuality Characteristics of Syrup made with Saccharified Barley Liquid
Author(s) -
김지현,
조은주
Publication year - 2015
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2015.21.6.020020020
Subject(s) - food science , quality (philosophy) , chemistry , physics , quantum mechanics