Open AccessPhysicochemical Characteristics of Rice Sourdough fermented with Omija Extract
Author(s) -
변종범,
Jinsil Lee
Publication year - 2015
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2015.21.6.018
Subject(s) - food science , fermentation , chemistry , biology