Open AccessQuality Characteristics of Cookies prepared with Chinese Sweet Tea Leaf (Rubus suavissimus S. Lee) Powder
Author(s) -
홍여주,
이영식
Publication year - 2015
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2015.21.6.015
Subject(s) - rubus , quality (philosophy) , horticulture , food science , biology , physics , quantum mechanics