Quality Characteristics of Cookies prepared with Chinese Sweet Tea Leaf (Rubus suavissimus S. Lee) Powder | Zendy

AI Assistant Blog Pricing

Open Access

Quality Characteristics of Cookies prepared with Chinese Sweet Tea Leaf (Rubus suavissimus S. Lee) Powder

Author(s) -

홍여주,

이영식

Publication year - 2015

Publication title -

culinary science and hospitality research

Language(s) - English

Resource type - Journals

eISSN - 2466-1023

pISSN - 2466-0752

DOI - 10.20878/cshr.2015.21.6.015

Subject(s) - rubus , quality (philosophy) , horticulture , food science , biology , physics , quantum mechanics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

About Careers Publisher Partners Contact Us Get Organisational Trial or Quote

Learn

FAQs Blog Terms of Use Privacy Policy

Download the Zendy App

Download on the

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.