Open AccessAntioxidative Properties of Chinese Artichoke (Stachys sieboldii Miq) added White Bread
Author(s) -
Ki-Suk Jeon,
ShinIn Park
Publication year - 2015
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2015.21.6.010
Subject(s) - traditional medicine , biology , white (mutation) , botany , medicine , genetics , gene