Open AccessQuality Characteristics of Lycii fructus Powder added Sponge Cake
Author(s) -
Shin Gil Man
Publication year - 2015
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2015.21.6.006
Subject(s) - sponge , quality (philosophy) , food science , traditional medicine , chemistry , biology , medicine , physics , botany , quantum mechanics