Open AccessAssessment of U.S. Consumers’ Underlying Beliefs about Local Food Purchase
Author(s) -
신연호,
Murat Hançer,
정승은,
Dong Jin Kim
Publication year - 2015
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2015.21.5.010
Subject(s) - advertising , business , marketing , psychology , food science , chemistry