Open AccessEffect of Food Habits and Perceived Food Quality on Satisfaction with Elementary School Lunch in Gyeonggi Province
Author(s) -
Ahn Kyeong Ah,
Youngchan Choe,
변진영
Publication year - 2015
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2015.21.5.009
Subject(s) - quality (philosophy) , food science , psychology , food quality , environmental health , medicine , chemistry , physics , quantum mechanics
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