Open AccessSensory Characteristics of Dressing made with gugija(Lycium chinense)
Author(s) -
양정수,
송청락,
Kim Hyun Ah
Publication year - 2015
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2015.21.5.006
Subject(s) - lycium , sensory system , psychology , art , aesthetics , traditional medicine , medicine , cognitive psychology , alternative medicine , pathology