Open AccessA Study on the Effect of Bakery Shop Selection according to the Dietary Lifestyle on the Customer Behavioral Intention
Author(s) -
Kim Heonchul
Publication year - 2015
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2015.21.4.016
Subject(s) - selection (genetic algorithm) , business , marketing , advertising , psychology , food science , computer science , chemistry , artificial intelligence