Open AccessEffects of Food Life Style on Preference for MSG Use at Restaurants: Focused on the Moderating Effects of Attitude to Food Safety
Author(s) -
하헌수,
김건휘,
강병남
Publication year - 2015
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2015.21.4.007007007
Subject(s) - preference , food preference , life style , psychology , style (visual arts) , food safety , food science , business , advertising , marketing , statistics , mathematics , applied psychology , geography , biology , archaeology