Open AccessThe Effect of Selection Properties on the Customer Satisfaction and Loyalty in Context of Institutional Foodservice- Moderating Effect of Number of Use -
Author(s) -
손은수,
Jong Ho Lee,
정미화
Publication year - 2015
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2015.21.4.005
Subject(s) - loyalty , selection (genetic algorithm) , customer satisfaction , context (archaeology) , marketing , business , loyalty business model , psychology , computer science , service quality , artificial intelligence , service (business) , paleontology , biology