Open AccessQuality Characteristics of Cookies added with Dropwort Powder
Author(s) -
Won-Gab Lee
Publication year - 2015
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2015.21.4.004004004
Subject(s) - quality (philosophy) , food science , business , chemistry , physics , quantum mechanics