Open AccessQuality Characteristics of White Pan Bread with Chinese Artichoke (Stachys sieboldii MIQ) Powder
Author(s) -
Ki-Suk Jeon,
ShinIn Park,
이남희
Publication year - 2015
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2015.21.4.001001001
Subject(s) - botany , white (mutation) , biology , horticulture , traditional medicine , medicine , gene , biochemistry