Open AccessIdentification and Antioxidative Effects of Phenolic Compounds from Chinese Soybean (Heinong 48)
Author(s) -
Ki-Suk Jeon,
ShinIn Park,
Yunlong Xu
Publication year - 2015
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2015.21.3.020
Subject(s) - identification (biology) , chemistry , biology , botany