Open AccessQuality Characteristics of Takju, Yakju, Spirit made by Pulse Crop Nuruks
Author(s) -
정재홍,
GunSoon Lee,
jeong hoon lee,
최희숙,
이윤희,
김재민
Publication year - 2015
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2015.21.3.018
Subject(s) - quality (philosophy) , crop , agricultural engineering , engineering , agronomy , philosophy , biology , epistemology