Open AccessQuality Characteristics of Muffin added with Makgeolli Lees
Author(s) -
윤춘식,
Kim Young Sik,
Kim Hyun Ah
Publication year - 2015
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2015.21.3.016016016
Subject(s) - lees , quality (philosophy) , food science , biology , physics , fermentation , quantum mechanics