Open AccessQuality Characteristics of Cookies made with Morinda citrifolia Powder
Author(s) -
김수한,
이명호
Publication year - 2015
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2015.21.3.011011011
Subject(s) - morinda , quality (philosophy) , food science , traditional medicine , medicine , chemistry , physics , quantum mechanics