Open AccessSensory Characteristics of Bulgogi Sauce and Bulgogi added with Licorice Extract
Author(s) -
정효선,
Hye Hyun Yoon,
신언탁
Publication year - 2015
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2015.21.3.007007007
Subject(s) - food science , sensory system , traditional medicine , chemistry , psychology , medicine , cognitive psychology
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