Open AccessThe Structural Relationship between On-line Word of Mouth, Value, Satisfaction, Loyalty and Popularization of Yaksun Food
Author(s) -
장순옥,
Yeonjung-Lee
Publication year - 2015
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2015.21.3.005
Subject(s) - loyalty , word of mouth , value (mathematics) , line (geometry) , word (group theory) , advertising , business , customer satisfaction , marketing , psychology , linguistics , mathematics , statistics , philosophy , geometry