
Quality Characteristics of Cookies added with Kale Powder
Author(s) -
이정애
Publication year - 2015
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2015.21.3.004004004
Subject(s) - quality (philosophy) , food science , business , agricultural engineering , environmental science , process engineering , chemistry , engineering , physics , quantum mechanics