
Quality Characteristics of Cookies added with Kale Powder
Author(s) -
이정애
Publication year - 2015
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2015.21.3.004
Subject(s) - food science , quality (philosophy) , business , agricultural engineering , chemistry , process engineering , physics , engineering , quantum mechanics