Open AccessLocal Food Specialties Tourism Quality, Value Perception, and Consumer Behavior Intention: Gyeongju Specialties Bread
Author(s) -
Woo Iee Sik,
박이경
Publication year - 2015
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2015.21.3.003
Subject(s) - tourism , marketing , value (mathematics) , perception , business , quality (philosophy) , food quality , advertising , psychology , food science , geography , statistics , mathematics , chemistry , philosophy , archaeology , epistemology , neuroscience