Open AccessStudy on the Food Service Industry Employees of Job Satisfaction and Quality of Service according to the Empowerment in Effect
Author(s) -
Kim Heonchul
Publication year - 2015
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2015.21.3.002
Subject(s) - empowerment , business , marketing , food service , job satisfaction , service quality , service (business) , quality (philosophy) , psychology , social psychology , economics , philosophy , epistemology , economic growth