Open AccessA Study on the Determinants of Purchasing Natural Seasonings as a Alternative to Fermented Seasonings
Author(s) -
김건휘,
하헌수
Publication year - 2015
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2015.21.2.016016
Subject(s) - food science , fermentation , business , chemistry