Open AccessA Study on Consumer Awareness, Preference, and Consumption Behavior Regarding Local Food - Focusing on Gyeongju Area -
Author(s) -
장순옥,
Woo Iee Sik
Publication year - 2015
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2015.21.2.013013
Subject(s) - preference , consumption (sociology) , food preference , food consumption , business , food science , economics , agricultural economics , sociology , chemistry , microeconomics , social science