Open AccessQuality Characteristics of Cookies added with Aster yomena Powder
Author(s) -
이정애
Publication year - 2015
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2015.21.2.012
Subject(s) - advanced spaceborne thermal emission and reflection radiometer , quality (philosophy) , business , food science , chemistry , remote sensing , geography , physics , quantum mechanics , digital elevation model
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