Open AccessThe Effect of Dining Space Color and Design on Customers' Psychological Reactions, Satisfaction and Reuse Intention in Restaurants
Author(s) -
허영욱
Publication year - 2015
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2015.21.2.009009
Subject(s) - reuse , space (punctuation) , psychology , advertising , business , computer science , engineering , waste management , operating system