Open AccessStudy on the Accident of Kitchen Food Service Industry Employees in Accordance with the Safety and Environment Awareness and Accident Experience
Author(s) -
suktae oh
Publication year - 2015
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2015.21.2.008
Subject(s) - accident (philosophy) , business , service (business) , food safety , food service , marketing , forensic engineering , engineering , advertising , medicine , philosophy , epistemology , pathology
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