Open AccessAntioxidant Activity of Chinese Mung Bean
Author(s) -
Ki-Suk Jeon,
ShinIn Park,
Yunlong Xu
Publication year - 2015
Publication title -
culinary science and hospitality research
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2015.21.2.004
Subject(s) - mung bean , antioxidant , traditional medicine , chemistry , food science , biology , horticulture , biochemistry , medicine
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