Open AccessQuality Characteristics of the Yanggeng made by Crataegi fructus Extracts
Author(s) -
김성수
Publication year - 2015
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2015.21.1.016016016
Subject(s) - traditional medicine , quality (philosophy) , chromatography , chemistry , medicine , philosophy , epistemology