Open AccessA Study on the Effect of the Mediator of the Service Quality of Japanese Restaurants to Behavior Intention
Author(s) -
송혜영,
Jong Ho Lee
Publication year - 2015
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2015.21.1.013
Subject(s) - service quality , mediator , business , advertising , service (business) , marketing , psychology , quality (philosophy) , medicine , philosophy , epistemology