Open AccessQuality Characteristics of Noodles added with Tomato Powder
Author(s) -
김동석,
최우국,
최석현,
MiLan Park,
강병남,
김동호,
Junbae Ahn,
한경필
Publication year - 2015
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2015.21.1.010
Subject(s) - food science , quality (philosophy) , business , mathematics , chemistry , physics , quantum mechanics