Open AccessEffect of the Creating of Hotel Restaurant’s Dinning Place on the Customers Emotional Response and Behavior Intension
Author(s) -
안형상,
Yongbum Cho
Publication year - 2015
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2015.21.1.009
Subject(s) - intension , psychology , advertising , business , marketing , aesthetics , art , linguistics , philosophy
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