Open AccessOptimization of Processing Conditions for the Production of Puffed Rice
Author(s) -
Hee Soon Cheon,
조원일,
Chang Ho Jhin,
Kyeong Hwan Back,
Kyung Heon Ryu,
임수연,
Myong Soo Chung,
Jun-Bong Choi,
Taehwan Lim,
Keum Taek Hwang
Publication year - 2015
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2015.21.1.006
Subject(s) - production (economics) , agricultural engineering , process engineering , mathematics , computer science , environmental science , economics , engineering , microeconomics