Open AccessOptimization of Processing Conditions for the Production of Puffed Rice
Author(s) -
Hee Soon Cheon,
Chang Ho Jhin,
임수연,
Kyeong Hwan Back,
ChungMyongSoo,
최준봉,
임태환,
황금택,
조원일,
Kyung Heon Ryu
Publication year - 2015
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2015.21.1.006
Subject(s) - production (economics) , agricultural engineering , process engineering , mathematics , computer science , environmental science , economics , engineering , microeconomics
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