z-logo
open-access-imgOpen Access
Study on the Change of Nutrients Contents according to the Use of Various Multi-Functional Grinder
Author(s) -
최병범,
김영순,
김천흠
Publication year - 2014
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2014.20.6.023
Subject(s) - pulverizer , nutrient , agricultural engineering , computer science , process engineering , environmental science , chemistry , engineering , mechanical engineering , grinding , organic chemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom