Open AccessAntioxidant and Anti-inflammation Effects of Water Extract from Buckwheat
Author(s) -
강현우
Publication year - 2014
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2014.20.6.016016016
Subject(s) - antioxidant , inflammation , traditional medicine , chemistry , food science , biology , medicine , biochemistry , immunology