Open AccessAntioxidant and Anti-inflammation Effects of Water Extract from Buckwheat
Author(s) -
강현우
Publication year - 2014
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2014.20.6.016
Subject(s) - antioxidant , traditional medicine , inflammation , biology , chemistry , medicine , biochemistry , immunology
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