Study on the Relationship among the Size, Marketing Competency, Operational Characteristics and Financial Performance of Food Service Franchising | Zendy

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Study on the Relationship among the Size, Marketing Competency, Operational Characteristics and Financial Performance of Food Service Franchising

Author(s) -

Seokwoo Kang,

Young Sun

Publication year - 2014

Publication title -

culinary science and hospitality research

Language(s) - English

Resource type - Journals

eISSN - 2466-1023

pISSN - 2466-0752

DOI - 10.20878/cshr.2014.20.6.015015015

Subject(s) - business , marketing , food service , service (business)

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