Open AccessStudy on the Relationship among the Size, Marketing Competency, Operational Characteristics and Financial Performance of Food Service Franchising
Author(s) -
Seok-Woo Kang,
Yipeng Sun
Publication year - 2014
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2014.20.6.015015015
Subject(s) - business , marketing , food service , service (business)