Open AccessSurvey of Preference and Present Use of Convenience Foods for North Korean Refugees
Author(s) -
이은정,
김은미
Publication year - 2014
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2014.20.6.013013013
Subject(s) - refugee , preference , food preference , psychology , geography , food science , statistics , chemistry , mathematics , archaeology
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