Open AccessQuality Characteristics of Ice Creams using Tarak
Author(s) -
고성희,
SooA Kim,
이경연,
장성식,
윤현근,
명길선,
Jae-Hun Shim,
Seon-Yeong Park,
한영숙,
Hye-Jin Lee
Publication year - 2014
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2014.20.6.008
Subject(s) - ice cream , quality (philosophy) , business , chemistry , food science , physics , quantum mechanics
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