Open AccessA Study on the Influence of Menu Selection Attributes and Design of Western Restaurants on the Customer Value and Customer Satisfaction
Author(s) -
JaeYoon Jung
Publication year - 2014
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2014.20.6.006
Subject(s) - customer satisfaction , customer value , selection (genetic algorithm) , value (mathematics) , marketing , business , advertising , computer science , statistics , mathematics , economics , artificial intelligence , microeconomics , profit (economics)