Open AccessQuality Characteristics of Hamburger Patties adding with Tofu Powder
Author(s) -
최석현,
김동석
Publication year - 2014
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2014.20.6.003
Subject(s) - food science , quality (philosophy) , business , mathematics , chemistry , physics , quantum mechanics