Open AccessThe Relation between Effects of Positive Emotional Response of Female Customers in Busan and Behavioral Intention according to Their Food Service Consumption Propensity
Author(s) -
한규상,
Jong Ho Lee
Publication year - 2014
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2014.20.6.001001001
Subject(s) - consumption (sociology) , psychology , service (business) , relation (database) , advertising , food consumption , social psychology , marketing , business , economics , computer science , sociology , agricultural economics , social science , database