Open AccessEffect of Cooking Methods with Various Heating Apparatus on the Quality Characteristics of Chicken
Author(s) -
전기홍,
최진영,
김영붕,
Dong-In Sohn,
권기현,
김은미
Publication year - 2014
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2014.20.3.017017017
Subject(s) - quality (philosophy) , food science , cooking methods , business , process engineering , chemistry , engineering , physics , quantum mechanics
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