Open AccessQuality Characteristics of JungKwa Made with Ginseng by Different Manufacturing Methods
Author(s) -
조은희,
김명희
Publication year - 2014
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2014.20.3.014014014
Subject(s) - ginseng , quality (philosophy) , manufacturing engineering , computer science , business , engineering , medicine , philosophy , alternative medicine , epistemology , pathology
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