Open AccessAntioxidant and Anti-adipogenic Effects of Fermented Rhus verniciflua
Author(s) -
YoungAh Rha,
박성진,
Misook Choi
Publication year - 2014
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2014.20.3.012012012
Subject(s) - antioxidant , chemistry , fermentation , anti oxidant , adipogenesis , traditional medicine , food science , pharmacology , biochemistry , medicine , in vitro
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