Open AccessQuality Characteristics of Pudding Using Tarak, Traditional Fermented Milk
Author(s) -
고성희,
이경연
Publication year - 2014
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2014.20.3.008
Subject(s) - quality (philosophy) , food science , fermentation , business , chemistry , philosophy , epistemology